Garbage Disposal Maintenance Tips
August 29th, 2011Regular kitchen sink disposer maintenance will bring years of reliable service
Disposer maintenance begins with knowing what not to place in the machine, and includes very simple tasks for cleaning, deodorizing and blade sharpening that anyone can perform
The disposal in the kitchen sink has become as ubiquitous as the kitchen sink itself, a
necessity of modern life. Maintaining the machine with regular care will ensure years of worry-free operation.
Most times people think of maintenance as the tasks performed occasionally to make sure a device is working properly. When it comes to the disposer, however, regular maintenance involves its use on a day-to-day basis. The first thing in proper disposer maintenance is to remember that certain eating and cooking debris should not be run through the disposer. Things like coffee grounds, banana peels, and artichoke and corn husks should be avoided. Indeed, anything fibrous should be rather thrown away as the fibers will tend to dull the blades of the disposer and they will collect underneath the blades and cause a blockage.
Another daily maintenance tip for the disposer is to run only cold water through it while it is in action. Many people think that hot water will aid in the disposal of fatty tissues from meat and bacon, as they will be more liquid with the introduction of heat. However, if the disposer is working properly the meat residue will be sufficiently flushed in normal operation; if the fatty materials don’t fully evacuate they might build up as slime in the pipes beneath the disposer and cause a blockage.
Also, often hard objects – such as cherry pits, pieces of plastic, etc. – inadvertently go into the
disposer, and they can jam the mechanism, make an awful noise, and even cause a breakage. It is not recommended to reach down inside a disposer with a hand and risk serious injury removing such items, so experts advise to use various types of pliers or tongs to retrieve foreign objects in the disposer should the need arise.
Another popular but ill-advised cleaning of the disposer is to use drain cleaners, bleach or other
chemicals to clear clogs or freshen odors. These chemicals can and do damage the disposer mechanism and should not be used. If the drain leading from the disposer is clogged, the recommended way of clearing it is to temporarily remove the disposer and use a rooter system to clean out the pipe.
Blade sharpening is another regular maintenance step that should be performed regularly – say, every two weeks – and the easiest method is, believe it nor not, to use ice cubes. The blades will easily chop up the ice cubes and in the process become sharper. About every other time this task is performed, experts advise to also add one cup of rock salt, which boosts the sharpening effect and dissolves easily.
One of the biggest problems with kitchen sink disposers is odors, caused by a build-up of food debris that isn’t entirely evacuated in operation. The first step is to always run the disposer until it sounds as though it has finished its work; many people simply turn it on briefly, not allowing a full evacuation. Then for persistent odors, you can run on orange or lemon peel through the machine, which will both deodorize and cleanse the blades and the inside, and many manufacturers also recommend running a half cup of baking soda through the machine once a week. As always, every time the machine is operating make sure a good stream of cold water is running through it.
With a little care every time the disposer is operated and a few simple maintenance steps throughout each month, a kitchen disposer will perform beautifully – and odor free – for years to come.
Disposers do, however, wear out over time or become damaged is too many foreign objects – like forks, knives and spoons – get caught in the machine. Should this occur and there is a need for a new disposer, call the plumbing professionals at Benjamin Franklin Plumbing of Denver to handle the job. Our expert and licensed plumbers have new disposers in stock on their trucks to match any sink and kitchen décor, and our people are highly trained at all the necessary plumbing and electrical connections.
For all of your plumbing, heating and cooling needs call Benjamin Franklin Plumbing of Denver at 866-PUNCTUAL. We’ve been serving the Denver area for more than 30 years with expert plumbing services from minor repairs and emergencies, to major remodeling and sewer projects.